The project create slow eating by designing exact bite and printing in a 3D printer. 

The slow eating then achieve by combing 2 texture. By freeze drying the bite the texture get the maximum brittleness from first texture, and maximum viscosity in the second texture. 

​

This project was developed in the course “Smart materials”, at Bezalel Academy of Art and Design And was supervised by Dana Ben-Shalom, Maia Ben-David. 

Collaboration with the Hebrew University chemistry lab. supervised by professor Shlomo Magdasi, Dr. Michal Lehiani and Dr Liraz Larush.